As long as the ingredients taste nice when partnered with the mayonnaise dressing, it will be a fine salad. In case you have leftover meat such as chicken, ham, or even fish meat like salmon or milkfish, you can replace one can of tuna and use that instead.In case this happens, you can stir in about 2 tablespoons of milk to moisten the salad, and it will still be tasty. This way, you can check if the salad seems to be too dry.
And then you will mix all of the ingredients together. The next part would be to just prepare your other ingredients. Just follow the instructions listed in the package of the macaroni you bought. This is probably the most that you will do regarding this recipe because it’s the only thing that you will cook. So to start with this, the first thing you will need to do is to cook the elbow macaroni. This is a good idea to make with your family during the weekends as a form of bonding time, and the good part is you will be treated with a very enjoyable snack or dinner afterwards. It doesn’t seem like a task at all, and it is quite very comforting to do. Making the tuna macaroni salad is really easy to do. In need of kitchen tools and equipment? Read this before you buy: For this, we will need any cooking pot or casserole and cook according to package instructions. We don’t have to cook anything except for the macaroni pasta. Cooking Pot- This dish mostly involves mixing ingredients together.If you are filling up your pantry, here’s a handy shopping guide: You can use brands like Eden, Kraft, Danes, Ques-O, Cheezee, and the likes.Īside from these, we will also be using other regular pantry ingredients like onions, pickles, mayonnaise, salt, black pepper, and celery. We will be using regular processed cheddar cheese like for extra flavor and as a binder. You can try ‘elbow macaroni’ or ‘macaroni salad’ pasta. You can use any macaroni pasta available in your area. From your local sari-sari stores, to large supermarkets, you’ll be sure to find one of these. This canned food is easily available and you can find it almost everywhere you go.
It became common here in the Philippines, mainly because there is also an abundance of tuna near our oceans. The industry is said to have quickly grown as a substitute for canned sardines back in the day. The good thing about this dish is that it doesn’t need to be cooked, and you don’t need it to be eaten hot, and you can eat it anytime you want.Ĭanned tuna consists of tuna meat made in the form of ‘flakes’ usually soaked in vegetable oil or water. This salad is made of elbow macaroni pasta, and partnered mainly with canned tuna, garnished with onions, celery, sweet pickle relish, and cheddar cheese. The tuna macaroni salad is a quick dish you can make if you want something relatively easy to do for dinner or for a snack.
CALORIES IN TUNA MACARONI SALAD HOW TO
How To Serve and Store Tuna Macaroni Salad.
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